Masala Cutlets are everyone's favorite so why not master this recipe at home? Make these lahori Masala cutlets at home and earn praises!
Watch this Masala TV video to learn how to make Lahori Masala Cutlets ,Chanioti Mutton Kunna and Shaker Qandi Ki Kheer Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 8 December 2019.
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Lahori Masala Cutlets:
CUTLETS
Potato boiled and mashed 1 cup
Green coriander chopped 1 tbsp
Green chilies chopped 1 tbsp
Salt as required
White pepper 1 tsp
Ingredients for BATTER
Gram flour 1 cup
Coriander crushed 1 tbsp
Cumin 1 tbsp
Carom seeds 1 tsp
Turmeric ½ tsp
Salt as required
Red chili crushed 1 tbsp
All spice powder 1 tsp
Egg 1
Water as required
Oil as required
METHOD
Tamam ajza ek mixing bowl men dal ker mix ker len. Phir cutlets ki shape de ker tray men laga len.
Ab ek bowl men besan or batter kay tamam ajza dal ker mix ker len.
ab ek karahi men oil garam ker len. Ab cutlets ko batter men dip ker kay oil men fry ker len jab golden color ajae to nikal ker garam garam serve Karen.
Chanioti Mutton Kunna:
Mutton 500 gm
Oil 1 cup
Ginger garlic paste 1 tbsp
Onion slices ¼ cup
Salt as required
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1 tsp
All spice powder ½ tsp
Butter ¼ cup
Flour as required
Black cumin 1 tbsp
METHOD
Patilay men mutton, onion, ginger & garlic paste, oil, pani or tamam masalay zeera kay ilawa dal ker mix Karen or dhakna laga ker chor den. 10 minutes bad dhakna hata ker masaly ko butter dal ker khoob bhoon len jab masala bhun jae to pani dal ker phir se dhanka laga ker dum per chor den. Jab gosht gal jae to aata pani men ghoul ker shamil ker den or mazeen 15 minutes tak halki aanch per pakaen. Jab kunna garha ho jae to kala zeera dal ker mix ker len or phir mazeed itna pakaen kay oil alag hojae.
Shaker Qandi Ki Kheer:
Sweet potato boiled & mashed 500 gm
Milk 1 liter
Sugar 1 cup (200gm)
Coconut crushed 2 tbsp
Green cardamoms 2 -3
Almonds for garnish
METHOD
Pan men milk, ilaichi or sugar dal ker paka len jab ubal ajae to khopra or shakerqandi dal ker mix ker phir itna pakaen kay cream garhi hojae phir serving bowl men nikal ker badam dal ker thanda ker kay serve Karen.
